Roasted

Vegan Gravy Recipe

Vegan Gravy Recipe Our delicious vegan gravy recipe is super simple and quick to do and makes the perfect accompaniment to any vegetarian or vegan dish. Ingredients: 1 white onion diced 1 tbsp Roast Potato Oil 1 tsp Veggie Rub No.2 or Roast Dinner Dust 150ml vegan white wine 150ml med dry cider 500ml veggie […]

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 tbsp […]

Vegan Nut Roast Recipe

Vegan Nut Roast Recipe This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn’t mean compromising on taste – this recipe is full of festive flavours and will please vegetarians and vegans alike. Ingredients: One leek, finely chopped 3 garlic cloves, minced 2 sticks celery 1 large […]

Brussels with Pecans and Pomegranates

Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils Method: Preheat oven […]

Whole Roast Cauliflower

Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish! Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]