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Vegan Gravy Recipe Our delicious vegan gravy recipe is super simple and quick to do and makes the perfect accompaniment to any vegetarian or vegan dish. Ingredients: 1 white onion diced 1 tbsp Roast Potato Oil 1 tsp Veggie Rub No.2 or Roast Dinner Dust 150ml vegan white wine 150ml med dry cider 500ml veggie […]
Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 […]
Vegan Nut Roast Recipe This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn’t mean compromising on taste – this recipe is full of festive flavours and will please vegetarians and vegans alike. Ingredients: One leek, finely chopped 3 garlic cloves, minced 2 sticks celery 1 large […]
Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils Method: Preheat oven […]
Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish! Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]