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We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
The roast goose remains the chef's favourite for the festive season. But we think it deserves to be a centre-piece to the roast dinner table all year round! A roast goose has been part of the festive spread for many years. It has recently declined in popularity as we began...
Yorkshire puddings are often the favourite part of a roast dinner and no one should ever have to go without! By following this recipe, you will be able to create ultra fluffy and crispy Yorkies that absolutely everyone can enjoy- vegan or not! Makes 12 Yorkshire Puddings Ingredients: 225g self-raising...
Our delicious vegan gravy recipe is super simple and really quick to make- we guarantee that it will make the perfect accompaniment to any vegetarian or vegan dish! Why not try it with our recipe for Vegan Nut Roast or Whole Roast Cauliflower?
A Yorkshire pudding is a favourite on a roast dinner and we have a great recipe that will create those big, fluffy Yorkshire puddings! We use our Roast Dinner Dust in the mix to add some delicious flavours, which work very well with the other parts of your roast dinner....
Roasting a whole chicken is surprisingly easy to do, and the leftovers are great in a salad or sandwich the next day! Make sure to enhance your Roast Dinner and get your Roast Chicken right with this easy recipe. Prep time: 10 minutes Cook time: 1 hour 30 minutes...
Perfecting the Sunday Roast isn't an easy task, so make sure to enhance your Roast Dinner and get your Roast Beef right with this easy recipe. Prep time: 5 minutes Cook time: 1 hour 20 minutes Serves: 8 Ingredients: 1.8kg British rolled rib of beef Ross & Ross Roast Beef...
This simple recipe will be a healthy, flavoursome and colourful addition to your dinner table.
This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn't mean compromising on taste - this recipe is full of festive flavours and will please vegetarians and vegans alike.
This quick and easy Brussels Sprout recipe will make a healthy, delectable and colourful addition to your Christmas dinner table. Preheat oven to 200C, then line a large baking tray...
The roast potato is an essential addition to a perfect roast dinner and these wonderfully fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into!
A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!
This delicious Roasted Sweet Potato & Quinoa Salad has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious! Prep time: 5-10 minutes Cook time: 25-30 minutes Serves: 2 as a...
Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad - with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4 For the sprouts: 400g Brussel Sprouts, prepared and sliced in half Ross & Ross Brussel Sprout Dust ...
This magnificent vegan soup recipe is the perfect dish to warm you up on those cold autumn and winter nights! Easy to make, healthy, warming and delicious, what's not to love? Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ...
Want to try something a little bit different? Try our delicious recipe for Roasted Hasselback Squash with Sage and Pecans- simple, healthy and incredibly tasty! Prep time: 5-10 minutes Cook time: 60-75 minutes Serves: 1-2 Ingredients: One large butternut squash 2 tbsp Ross & Ross Roast Potato Oil or BBQ...
