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How to Make the Perfect Welsh Cakes

For any Welsh fans we have out there and are looking to celebrate St. David’s Day, we have found a great recipe to make the perfect Welsh cakes. Today marks St. David’s Day and is also one of the most colourful days of the year in Wales. You will find bright yellow daffodils, traditional dress […]

Classic Roast Chicken Recipe

Classic British Roast Chicken Recipe Roasting a whole chicken is surprisingly easy to do, and the leftovers are great in a salad or sandwich the next day! Make sure to enhance your Roast Dinner and get your Roast Chicken right with this easy recipe.   Serves Prep Time Cook Time 6 10 mins 90 mins […]

Squash & Cranberry Christmas Wreath

  SQUASH & CRANBERRY CHRISTMAS WREATH Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: Makes one large […]

Brussels Sprout Salad

  BRUSSELS SPROUT SALAD Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4  For the sprouts –  400g Brussel Sprouts, prepared and sliced in half  Ross & Ross Brussel Sprout Dust  […]

Roasted Pumpkin, Pepper & Lentil Soup

  Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]

Roasted Maple Hasselback Squash With Crispy Sage & Pecans

Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]

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