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Brussels with Pecans and Pomegranates

 

Brussels Sprout Recipe, Brussels with Pecans and Pomegranates

Brussels with Pecans and Pomegranates Recipe

This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table.

 

Ingredients:

 

Method:

  1. Preheat oven to 200C, then line a large baking tray. Toss the sprouts in the potato oil, then arrange onto your tray. Sprinkle with the Veggie Rub, then bake for around 20-25 minutes, or until starting to char. Sprinkle with salt and pepper, if desired.
  2. In the meantime, lightly toast your pecan nuts. Toss through the cooked sprouts, along with the pomegranate arils.

 

 

 

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Brussels Sprout Recipe, Brussels with Pecans and Pomegranates Brussels Sprout Recipe, Brussels with Pecans and Pomegranates Brussels Sprout Recipe, Brussels with Pecans and Pomegranates Brussels Sprout Recipe, Brussels with Pecans and Pomegranates
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