Crispy Triple-cooked Chips
Bored of basic oven chips or over-salted fast food fries? Why not try our delicious Salt & Vinegar Salt Chips to add in those zingy flavours without ruining the crispy chip texture.
Recipes
Posts tagged: roast potato oil
Slow Cooker Beef Stew
With slow-cooker month upon us, we wanted to share one of our all-time favourite slow-cooker dishes. Tasty, warming and comforting, this dish is the perfect companion for when you want to fight off that winter chill.
Classic Potato Wedges
Here is a quick and easy recipe for making homemade crispy and tasty potato wedges from scratch! Perfect for having as a delicious snack or as an enjoyable side dish!
Vegan Gravy Recipe
Our delicious vegan gravy recipe is super simple and really quick to make- we guarantee that it will make the perfect accompaniment to any vegetarian or vegan dish! Why not try it with our recipe for Vegan Nut Roast or Whole Roast Cauliflower?
Maple Roasted Carrots & Parsnips
This simple recipe will be a healthy, flavoursome and colourful addition to your dinner table.
Vegan Nut Roast
This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn't mean compromising on taste - this recipe is full of festive flavours and will please vegetarians and vegans alike.
Brussels with Pecans and Pomegranates
This quick and easy Brussels Sprout recipe will make a healthy, delectable and colourful addition to your Christmas dinner table. Preheat oven to 200C, then line a large baking tray...
Festive Roast Potatoes
The roast potato is an essential addition to a perfect roast dinner and these wonderfully fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into!
Whole Roast Cauliflower
A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!
Brussels Sprout Salad
Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad - with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4 For the sprouts: 400g Brussel Sprouts, prepared and sliced in half Ross & Ross Brussel Sprout Dust ...
Roasted Pumpkin, Pepper & Lentil Soup
This magnificent vegan soup recipe is the perfect dish to warm you up on those cold autumn and winter nights! Easy to make, healthy, warming and delicious, what's not to love? Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ...
Roasted Hasselback Squash with Sage & Pecans
Want to try something a little bit different? Try our delicious recipe for Roasted Hasselback Squash with Sage and Pecans- simple, healthy and incredibly tasty! Prep time: 5-10 minutes Cook time: 60-75 minutes Serves: 1-2 Ingredients: One large butternut squash 2 tbsp Ross & Ross Roast Potato Oil or BBQ...