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Vegan Gravy Recipe

Vegan Gravy, Vegan Gravy Recipe

Vegan Gravy Recipe

Our delicious vegan gravy recipe is super simple and quick to do and makes the perfect accompaniment to any vegetarian or vegan dish.


  • 1 white onion diced
  • 1 tbsp Roast Potato Oil
  • 1 tsp Veggie Rub No.2 or Roast Dinner Dust
  • 150ml vegan white wine
  • 150ml med dry cider
  • 500ml veggie stock
  • 1 tsp marmite
  • Fresh herbs – small bunch of each – rosemary
  • (keep one sprig for later), thyme, parsley
  • 1/4 tsp maple syrup
  • 1 tsp cornflour mixed with water to a paste



  1. Sweat the onion in Roast Potato oil for 5 minutes on a medium/low temperature in a saucepan. Add the Veggie Rub No. 2. Cook 5 mins whilst stirring.
  2. Increase the heat to high. Add the white wine and reduce by half. Then add the cider and reduce by half again. Add the veggie stock and marmite, herbs and maple syrup. Bring to boil then turn down to simmer for 20 mins or so. Stirring every so often.
  3. Place in the oven to bake for 50 minutes to one hour, or until the loaf is completely firm on top. Check the loaf half-way through cooking and cover if browning too fast. Once cooked, allow to cool for half an hour before slicing and serving with gravy.

Download the Recipe


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