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Valentine’s Day and Gift of the Year 2017

Valentine’s Day is only a few days away and you don’t have much time to get the perfect treat for that special someone. Luckily for you we offer a wide range of food gifts that any foodie would be happy with!

, Valentine’s Day and Gift of the Year 2017If your partner is a proper DIY foodie, then our Homemade Curing Kits are the right choice for them. Our kits contain everything you need to cure your own Bacon and Salmon, including 3 Curing Salts, bag, gloves, muslin, Butcher’s hook and step-by-step instructions to ensure this process is as easy and foolproof as possible. It only takes 7 days to cure your Bacon and only 3 days to cure Salmon. It only takes up 15 minutes of your time as for the majority of the process they are sitting in the fridge.
On the other hand, if the one you love is more in the love with relaxing and enjoying a variety of tasty snacks then our food hampers are the one to get.

Our Man Box collection are available in a range of different flavours, such as our XL Man Box, Spicy Man Box and our BBQ Man Box. We also offer our Smoked and Chilli Lovers Hampers which incorporate a number of different products, including our some BBQ products and snacks. If you’re looking for something a little more compact then our Pig & Beer Boxes fit the bill.

We introduced our Valentine’s Man Box on Not on the High Street which includes all the things you loved one could possibly want to snack on. It’s sure to make the man in your life very happy!

, Valentine’s Day and Gift of the Year 2017

Follow any of the links to find out more.

Recently we were over at Spring Fair at the NEC Birmingham promoting our products to trade buyers. On the Sunday night, the Giftware Association held the Gift of the Year 2017 Final over in the Trends Theatre. As you may already know Ross & Ross Food were crowned the winners of the Gift of the Year 2017 Food & Drink Award for our Homemade Curing Kit…Salmon. We are ecstatic about the result and want to say thank you to everyone at the Giftware Association, the Ross & Ross Food team and everyone who supported us.