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roast

Classic Roast Chicken Recipe

Classic British Roast Chicken Recipe Roasting a whole chicken is surprisingly easy to do, and the leftovers are great in a salad or sandwich the next day! Make sure to enhance your Roast Dinner and get your Roast Chicken right with this easy recipe.   Serves Prep Time Cook Time 6 10 mins 90 mins […]

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 […]

Vegan Nut Roast Recipe

Vegan Nut Roast Recipe This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn’t mean compromising on taste – this recipe is full of festive flavours and will please vegetarians and vegans alike. Ingredients: One leek, finely chopped 3 garlic cloves, minced 2 sticks celery 1 large […]

Brussels with Pecans and Pomegranates

  Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table.   Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils   Method: Preheat oven […]

Perfect Roast Potatoes

Perfect Roast Potatoes If you are planning on making roast potatoes this Christmas, then using this tried and tested recipe is a must. The roast potato is an essential addition to any Roast dinner, these perfectly fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into! […]

Whole Roast Cauliflower

  Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!   Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]

Squash & Cranberry Christmas Wreath

  SQUASH & CRANBERRY CHRISTMAS WREATH Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: Makes one large […]

Brussels Sprout Salad

  BRUSSELS SPROUT SALAD Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4  For the sprouts –  400g Brussel Sprouts, prepared and sliced in half  Ross & Ross Brussel Sprout Dust  […]

Roasted Pumpkin, Pepper & Lentil Soup

  Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]

Roasted Maple Hasselback Squash With Crispy Sage & Pecans

Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]

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