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roast potato oil

Vegan Gravy Recipe

Vegan Gravy Recipe Our delicious vegan gravy recipe is super simple and quick to do and makes the perfect accompaniment to any vegetarian or vegan dish. Ingredients: 1 white onion diced 1 tbsp Roast Potato Oil 1 tsp Veggie Rub No.2 or Roast Dinner Dust 150ml vegan white wine 150ml med dry cider 500ml veggie […]

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 […]

Vegan Nut Roast Recipe

Vegan Nut Roast Recipe This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn’t mean compromising on taste – this recipe is full of festive flavours and will please vegetarians and vegans alike. Ingredients: One leek, finely chopped 3 garlic cloves, minced 2 sticks celery 1 large […]

Brussels with Pecans and Pomegranates

  Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table.   Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils   Method: Preheat oven […]

Perfect Roast Potatoes

Perfect Roast Potatoes If you are planning on making roast potatoes this Christmas, then using this tried and tested recipe is a must. The roast potato is an essential addition to any Roast dinner, these perfectly fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into! […]

Whole Roast Cauliflower

  Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!   Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]

Roast Potato Oil is Food Product of the Year!

Cotswold Life Food & Drink Awards 2019 Following an awards ceremony at Cheltenham Racecourse on Monday 8th July 2019, Cotswolds based Ross & Ross Food have won the Food Product of the Year in the Cotswold Life Food & Drink Awards. Known for their original food products and gifts, they can now add another prestigious […]

Brussels Sprout Salad

  BRUSSELS SPROUT SALAD Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4  For the sprouts –  400g Brussel Sprouts, prepared and sliced in half  Ross & Ross Brussel Sprout Dust  […]

Roasted Pumpkin, Pepper & Lentil Soup

  Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]

Roasted Maple Hasselback Squash With Crispy Sage & Pecans

Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]

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