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Carrots

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your Christmas dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 […]

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