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BBQ Salt

BBQ Flat iron Steak

  BBQ Flat Iron Steak A great steak packed full of beefy flavour. Almost half the price of other premium cuts but with bags more taste that most. Serves: 2 Prep time: No prep time just marinating in the fridge for a few hours. Cook time: 10 mins plus resting time of 10 mins. Ingredients: […]

Steak Recipe

If you’ve read our other recent blogs this week you may have noticed a running theme of BBQ. There is method behind our madness… It was the start of UKBBQWEEK, Caribbean Food Week and National Burger Day and we have given you some delicious recipes for you to try at home. Today we have decided […]

Ross & Ross Win At Great Taste Awards

As you can see from the title, we received some fantastic news recently about our very own The Cotswold Pig and BBQ Salt which both won 2 stars in the Great Taste Awards run by the Guild of Fine Food! This is a great achievement and we could not be happier with the result. The Guild […]

BBQ Season is coming…

The sun is shining and it’s time to BBQ! The weather is slowly improving which means we all need to make sure we’re ready for the first opportunity to barbecue. At Ross & Ross we take barbecuing very seriously, from what rubs we use down to the charcoal we use. We have our very own […]

Top Drawer and Gift of the Year Finalists 2017

Ross & Ross Food recently appeared at the well established Top Drawer 2017 trade show at London Olympia. This was an opportunity for us, and a large variety of other food brands, clothing brands etc., to show buyers and representatives from other corporations what we offer at our company. Our stand was located in the […]

Top Drawer 2017

Ross & Ross Food will be appearing at Top Drawer 2017! At Top Drawer we’ll be giving you the opportunity to take a closer look at our range of Homemade Curing Kits and our various BBQ products.  We’re looking forward to show you all our foodie gifts and answer your questions about the business. If […]

Last time at LASSCO and BBC Good Food Show!

Last week proved to be incredibly busy weekend for both our Events team and Marketing team with BBC Good Food show and our last two nights at LASSCO Three Pigeons Inn. We appeared at the BBC Good Food show held at the NEC Birmingham from the 24th-27th November. This marked our last retail show of […]

Speciality & Fine Food Fair 2016

This year saw the return of our Ross & Ross exhibit at the Speciality & Fine Food Fair to present our products to potential buyers. Our brilliant representatives, Ross and Ben, advertised our Homemade Curing Kits and new BBQ products. We’ve been planning for this event for quite some time, as this fine food fair […]

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