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SQUASH & CRANBERRY CHRISTMAS WREATH Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: Makes one large […]
BRUSSELS SPROUT SALAD Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4 For the sprouts – 400g Brussel Sprouts, prepared and sliced in half Ross & Ross Brussel Sprout Dust […]
Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]
Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]
It was not your classic BBQing weather last weekend when we went to see the Team of Johns of Instow and Appledore – Winner of the Farm shop and Deli show Retailer of the Year, but as we all know it takes more than a bit of rain to stop the good folk of Devon […]
On the 26th May, Ross and Ben made their way all the way from the Cotswolds to Devon to set up for the Spring Fair at River Cottage. We were really excited to be part of this event and go and visit River Cottage, possibly even meet Hugh Fearnley-Whittingstall! The weather was on our side […]
The sun is shining and it’s time to BBQ! The weather is slowly improving which means we all need to make sure we’re ready for the first opportunity to barbecue. At Ross & Ross we take barbecuing very seriously, from what rubs we use down to the charcoal we use. We have our very own […]
Back in April, Ross & Ross Food had a stand at the Farm Shop & Deli Show 2017. We’ve been looking forward to this show since the beginning of the year, and had big plans for what we were going to showcase at this event. We set up our stand the day before the 3 […]
It’s the return of the Cotswold Life Awards 2017. This year we decided to go for a few awards as our business has grown from selling Pates & Terrines, to having our very own product range including our Man Box Collection, Homemade Curing Kits and BBQ Products. Not only that, but our Events & Wedding […]
Ross & Ross Food recently appeared at the well established Top Drawer 2017 trade show at London Olympia. This was an opportunity for us, and a large variety of other food brands, clothing brands etc., to show buyers and representatives from other corporations what we offer at our company. Our stand was located in the […]
Ross & Ross Food will be appearing at Top Drawer 2017! At Top Drawer we’ll be giving you the opportunity to take a closer look at our range of Homemade Curing Kits and our various BBQ products. We’re looking forward to show you all our foodie gifts and answer your questions about the business. If […]
Last week proved to be incredibly busy weekend for both our Events team and Marketing team with BBC Good Food show and our last two nights at LASSCO Three Pigeons Inn. We appeared at the BBC Good Food show held at the NEC Birmingham from the 24th-27th November. This marked our last retail show of […]
On the 27th – 29th August, Ross & Ross featured at the Foodies Festival at Alexandra Palace, which gave us the opportunity to showcase our range of products to the general public. This was an extraordinary event, with a lively atmosphere making the whole experience very enjoyable. We met a number of friendly people who […]
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