After a record-breaking year for entries to this year’s Gift of the Year awards, Ross & Ross Food have won their Food & Drink category with their Homemade Curing Kit… Salmon being named ‘Gift of the Year 2017’.
Ross Bearman co-Director, collected the award at a special ceremony held at Spring Fair on Sunday. Commenting on the achievement, Ross said: “We are absolutely thrilled to have won our category! A massive thank you to the the Giftware Association for running these awards and providing us with the opportunity to
enter. Since launching our Original Homemade Curing kit back in 2012, we have always had great feedback on the concept but this really is the icing on the cake and shows how the curing trend is still proving popular. Congratulations to other small companies and new gifts who have also won this year.”
Chief Executive Officer at the Gift Association, Sarah Ward commented: “Ross & Ross have really embodied the Gift of The Year competition, from the moment they entered. Having met them at the Festive Gift Fair, their enthusiasm for the competition has been great. For them to have done so brilliantly and winning their category shows the true spirit of the awards and also how Gift of The Year can really help smaller companies.”
You can catch Ross & Ross Food and their gifts this week at Spring Fair, at IFE in March and at Farm Shop & Deli show in April. To view their winning Homemade Curing Kit… Salmon and other food gifts, head over to their website here.
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