A great way to use up that glut of tomatoes at the end of the summer. Slow cooked on the BBQ to get an intense and smoky flavour.
Grilled bread. Great just squashed onto bread or as a side dish. If you have loads of tomatoes you can add them to a sealable jar and cover with oil to preserve them. Then bring out when needed or as tapas. Great used in tomato sauce or on pizza as a topping or base.
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