The XL Homemade Curing Kit…Salmon

5.00 out of 5 based on 1 customer rating
(1 customer review)


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The XL Homemade Curing Kit…Salmon includes 6 of our brand new cures.

Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon, and grants you bragging rights for being a bona fide British Artisan Food Producer.

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Product Description

The XL Homemade Curing Kit…Salmon

Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic Father’s Day gift? Our Homemade Curing Kit…Salmon is the perfect gift for any occasion.

Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.

Our Kit includes everything you need to cure your own salmon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy to read instructions booklet for you to follow. You can access a PDF version of the instruction booklet here –  The XL Homemade Curing Kit...Salmon (449 downloads)

Check out the ‘In the box’ tab to discover what you get inside your Kit!

Check out the ‘Nutrition’ tab for ingredient and allergen information!

The XL Homemade Curing Kit…Salmon includes:

  • 6 x 30g curing salt mixes – Citrus, Dill & Mustard, Sansho Pepper, Smoky, Gin and Beetroot
  • 6 x curing bags: 30cm (Length) x 20cm (Width)
  • 12 x Plastic gloves
  • Easy-to-follow instruction booklet

This kit does not contain salmon

Comes with a one-year shelf life

Packaging: Cardboard Box with paper sleeve

Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm


The XL Homemade Curing Kit…Salmon Ingredients: Allergens are in bold

Smoky Cure – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.

Cotswold Gin Cure – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

Citrus Cure – Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel.

Dill & Mustard Cure – Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice.

Sansho Pepper Cure – Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.


*Gluten-free / *Dairy-free / *Handmade, Natural ingredients / *Suitable for vegetarians
*Contains no Nuts, Dairy, Gluten, Egg or Soy
Here is the instructional video for our salmon curing kit:

Here are some frequently asked questions about our XL Salmon Curing Kit:

Q. How much Salmon do I need?

A. You will need 500g of Salmon Fillet for each 30g Curing Mix

Q. Does this Kit include Salmon?

A. No. You will need to get Salmon from your local fishmonger or Supermarket.

Q. How long does it take to cure?

A. The whole salmon curing process takes 3 days, but only 30 minutes preparation time.

Q. Can I reuse the kit?

A. You can reuse all the contents of the kit, apart from the cures. However, if you would like refill packs of the new cures, then please contact us and we can arrange.

1 review for The XL Homemade Curing Kit…Salmon

  1. 5 out of 5

    Margaret (verified owner)

    I had a kit as a Christmas present and thoroughly enjoyed making and eating my own salmon gravadlax. I have purchased two more since. Will try with trout.

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