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XL Bacon Curing Kit
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The XL Homemade Curing Kit…Bacon

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

£27.00 £24.30

For every sale of this product we will donate 50p to FareShare to help end child poverty More Info

The XL version of our Homemade Curing Kit…Bacon. The Kit now includes 3 BRAND NEW curing mixes, to make bacon in the comfort of your own home!

The XL Homemade Curing Kit…Bacon contains our favourite six cures from our original and new bacon kits. The 6 cures include; Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn. The process remains the same, all you need to do is add the pork.

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Product Description

The XL Homemade Curing Kit…Bacon

Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic gift for Father’s Day? Our XL Homemade Curing Kit…Bacon is the perfect gift for any occasion.

Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.

“My Dad’s face lit up with this unique present, he loved it. Such a great idea.”

Father’s Day Gift Homemade Curing Kit…Bacon

Bacon Sandwich

Our Kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow. You can access a PDF version of the instruction booklet here –  XL Homemade Curing Kit...Bacon instruction booklet (316 downloads)

Want some suggestions on what to do with your cured bacon? Take a look at our Pinterest board with lots of unique and quirky bacon recipes for you to try.

Check out the ‘In the box’ tab to discover what you get inside your Kit!

Check out the ‘Nutrition’ tab for ingredient and allergen information.

The XL Homemade Curing Kit…Bacon includes:

  • 6 x 30g curing mixes – Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn.
  • 6 x curing bags: 30cm (Length) x 20cm (Width)
  • 12 x plastic gloves
  • 1 x Muslin: 86″ (Length) x 23″ (Width)
  • 1 x butchers hook
  • Easy-to-follow instruction booklet

This product does not include Pork

Comes with a one year shelf life

Packaging: Cardboard Box with paper sleeve

Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm

The XL Homemade Curing Kit…Bacon Ingredients: Allergens are in bold

Sweet Cure – Salt, Demerara Sugar. Preservative: Sodium Nitrite

Smoky Cure – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Old English Cure – Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite

Maple & Chipotle Cure – Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Fennel & Juniper Cure – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate

English Mustard & Pink Peppercorn Cure – Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite

 

*Gluten-free / *Dairy-free / *Handmade, Natural ingredients / *Suitable for vegetarians
*Contains no Nuts, Dairy, Gluten, Egg or Soy

Bacon Curing Kit Instructional Video

 

Here are some frequently asked questions about our XL bacon homemade curing kit:

Q. How much Pork do I need?

A. You will need 500g Pork Belly for each 30g Curing Mix

Q. Does this Kit Include Pork?

A. No. You will need to get your Pork from your Local Butcher or Supermarket (List of our recommended Butchers below). We recommend using Pork Belly, but Back bacon will also do the trick.

Q. How long does it take to cure?

A. The whole Bacon Curing process takes 7 days, but only takes 30 minutes preparation time.

Q. Can I reuse the kit?

A. You can reuse all the contents of the kit, apart from the cures. However we do sell refill packs in our online shop. These refill packs are just for the Original Homemade Curing Kit…Bacon. If you would like a refill of the new cures then please contact us and we can arrange. Click here to take a look.

We use only the best quality ingredients in both our Gift and Catering sides of the business, so we feel it’s only fair to share our recommended Butchers for you to purchase your Bacon from:

3 reviews for The XL Homemade Curing Kit…Bacon

  1. 5 out of 5

    Robert (verified owner)

    Very impressed with how easy the web site was and ordering, delivery was very quick

  2. 5 out of 5

    Mary M. (verified owner)

    A Christmas gift so obviously not tried but looks like it could keep someone out of mischief for a while. Delivery (to third party address) was quick and efficient.

  3. 5 out of 5

    Martin (verified owner)

    Great product and really good to know its from a local company

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