The Ultimate Spicy Bacon Sandwich Kit contains:

• 1 x La Barbacoa by Pip’s Hot Sauce – smoking BBQ sauce with a touch of hellfire.
• 1 x Beetroot Ketchup by The Foraging Fox – A delicious twist on the family favourite that goes with everything.
• 3 x 30g curing mixes – Old English Cure, Cotswold Chorizo Cure and British BBQ Cure
• 1 x Spice Rub
• 6 x plastic gloves
• 3 x sealable curing bags: 30cm (Length) x 20cm (Width)
• 1 x butchers hook
• 1 x Muslin (enough for three cures) 43″ (Length) x 11.5″ (Width)
• Easy-to-follow instructions in a handy booklet

**This product does not include Pork**

**Comes with a one-year shelf life**

The Ultimate Spicy Bacon Sandwich KitIngredients: Allergens in bold

Old English Cure – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.

Cotswold Chorizo Cure – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.

British BBQ Cure (Smoky Cure) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.

British BBQ Spice Rub – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.

BBQ Sauce ingredients – All allergens in bold

Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce  3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt.

Beetroot Ketchup ingredients – Contains no Allergens

Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt.

*Gluten-free / *Dairy-free / *Handmade, natural ingredients / *Suitable for vegetarians

Bacon Curing Kit Instructional Video

Here are some frequently asked questions about our spicy bacon homemade curing kit:

Q. How much Pork do I need?
A. You will need 500g Pork Belly for each 30g Curing Mix

Q. Does this Kit Include Pork?
A. No. You will need to get your Pork from your Local Butcher or Supermarket (List of our recommended Butchers below). We recommend using Pork Belly, but Back bacon will also do the trick.

Q. How long does it take to cure?
A. The whole Bacon Curing process takes 7 days, but only takes 30 minutes preparation time.

Q. Can I reuse the kit?
A. You can reuse all the contents of the kit, apart from the cures. However if you would like refills, then please contact us and we can arrange.

We use only the best quality ingredients in both our Gift and Catering sides of the business, so we feel it’s only fair to share our recommended Butchers for you to purchase your Bacon from:

• Beadle Butchers – Chipping Norton (01608 642629)
• Farmison & Co 
• Barry the Butcher – Stratford-Upon-Avon
• Paddock Farm 
• Todenham Manor Farm

• Check out our recipe for BBQ HABANERO & PINEAPPLE BACON which uses our very own Home Cured Bacon!
• Check out 5 glorious ways to eat bacon