The Homemade Curing Tube…Salmon Beetroot

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)


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Includes our New finishing Oil – Lemon & Dill

Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon, and grants you bragging rights for being a bona fide British Artisan Food Producer.

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Product Description

The Homemade Curing Tube…Salmon Beetroot

Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic Father’s Day gift? Our Homemade Curing Tube…Salmon Smoky is the perfect gift for any occasion.

Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.

Our Kit includes everything you need to cure your own salmon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy to read instructions booklet for you to follow.

Check out the ‘In the box’ tab to discover what you get inside your Kit!

Check out the ‘Nutrition’ tab for ingredient and allergen information!

The Homemade Curing Tube…Salmon Beetroot includes:

  • 1 x 150g curing salt mix – Beetroot
  • 1 x 100ml Lemon & Dill Oil
  • Easy-to-follow instruction booklet

This kit does not contain salmon

Comes with a one-year shelf life

Packaging: Cardboard Tube with paper sleeve

Dimensions: 18 x 9 x 9cm


The Homemade Curing Tube…Salmon Beetroot Ingredients: Allergens are in bold

Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

Lemon & Dill Oil – Extra Virgin Cold Pressed Cotswold Rapeseed Oil infused with Lemon and Dill. All infusions are less than 3%

*Gluten-free / *Dairy-free / *Handmade, natural ingredients / *Suitable for vegetarians
*Contains no Nuts, Dairy, Gluten, Egg or Soy
Here is the instructional video for our salmon curing kit:

Here are some frequently asked questions about our XL Salmon Curing Kit:

Q. How much Salmon do I need?

A. You will need 500g of Salmon Fillet for each 30g Curing Mix

Q. Does this Kit include Salmon?

A. No. You will need to get Salmon from your local fishmonger or Supermarket.

Q. How long does it take to cure?

A. The whole salmon curing process takes 3 days, but only 30 minutes preparation time.

Q. Can I reuse the kit?

A. You can reuse all the contents of the kit, apart from the cures. However, if you would like refill packs of the new cures, then please contact us and we can arrange.

4 reviews for The Homemade Curing Tube…Salmon Beetroot

  1. 5 out of 5

    C M S. (verified owner)

    Can ‘t wait to eat the results!

  2. 5 out of 5

    Julie (verified owner)

  3. 5 out of 5

    Hilary S. (verified owner)

    Same as before !

  4. 5 out of 5

    Philip Case (verified owner)

    This was a reorder following a successful purchase earlier.

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