The Homemade Curing Kit… Salmon
Introducing the ultimate gift for that person in your life who loves Salmon and a spot of DIY!
Our bestselling, award-winning salmon curing kit contains everything you need to make your own Gin, Smoky and Beetroot cured fish at home. Just add the Salmon!
Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon. It also grants you bragging rights for being a bona fide British Artisan Food Producer.
The Homemade Curing Kit…Salmon contains:
- 3 x 30g curing salt mixes – Gin, Smoky, Beetroot
- 3 x Curing bags: 30cm (Length) x 20cm (Width)
- 6 x Plastic gloves
- Easy-to-follow instructions in a handy booklet
This product does not contain Salmon or Gin
Comes with a one year shelf life
Packaging: Cardboard Box with paper sleeve
Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm
The Homemade Curing Kit… Salmon Ingredients: Allergens are in bold
Smoky Cure – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.
Gin Cure – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.
Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.
*Gluten-free / *Dairy-free / *Handmade, natural ingredients
Salmon Curing Kit Instructional Video
Here are some frequently asked questions about our salmon homemade curing kit:
Q. How much Salmon do I need?
A. You will need 500g of Salmon Fillet for each 30g Curing Mix
Q. Does this Kit include Salmon?
A. No. You will need to get Salmon from your local fishmonger or Supermarket.
Q. How long does it take to cure?
A. The whole curing process takes 3 days but only 30 minutes preparation time.
Q. Can I reuse the kit?
A. You can reuse all contents of the kit, apart from the cures. However we do sell refill packs in our online shop. Click here to take a look.
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