Steak Rub for Beef
Try on Bavette or rump. Great on Brisket or beef ribs cooked low and slow.
Notes: This has a base of garlic and onions with a layers of spicy, smoky and fruity chillis, then fragrance from allspice and dried porcini mushrooms to get an almost umami feel.
BBQ Rubs Range
Our range of dry rubs are specifically designed to pair and complement each meat. We wanted to create a range of dry rubs to enhance specific meats and give the user a better experience when choosing rubs rather than generic all-purpose rubs. So we spent months researching a whole host of recipes and what spices work best with each meat. This research was not only based on US regional BBQ recipes but also those from North Africa and India.
We took this research to Fox’s Spices to get their expert opinion on what works and what doesn’t. Armed with our extra new knowledge and a boot full of unbelievable spices we set about blending and testing. The result is eight rubs packed full of the best ground spices and blended to enhance the BBQ and the specific meat.
See the full BBQ Rubs range here