The New Homemade Curing Kit… Salmon
The New Homemade Curing Kit…Salmon includes 3 brand new curing mixes!
The new cures include; a Citrus, Dill & Mustard and Sansho Pepper cure. Not only have we focused on traditional fragrances for fish, but we have taken some inspiration from the ever-popular Japanese cuisine with the Sansho Pepper cure which includes Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger and Nori Seaweed. The process and contents of the kits are the same, you just need to add the Salmon.
The Homemade Curing Kit…Salmon contains:
- 3 x 30g curing salt mixes – Citrus, Dill & Mustard and Sansho Pepper
- 3 x Curing bags: 30cm (Length) x 20cm (Width)
- 6 x Plastic gloves
Easy-to-follow instructions in a handy booklet
This kit does not contain salmon
Packaging: Cardboard Box with paper sleeve
Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm
The New Homemade Curing Kit… Salmon Ingredients: Allergens are in bold
Citrus Cure: Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel.
Dill & Mustard Cure: Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice.
Sansho Pepper Cure: Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.
*Gluten-free / *Dairy-free / *Handmade, natural ingredients / *Suitable for vegetarians
Here is the instructional video for our salmon curing kit:
- How much Salmon do I need?
You will need 500g of Salmon Fillet for each 30g Curing Mix
2. Does this Kit include Salmon?
No. You will need to get Salmon from your local fishmonger or Supermarket.
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