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Moroccan Rub for Lamb
Moroccan Rub for LambMoroccan Spice BBQ Lamb ShoulderMoroccan Rub for LambMoroccan spice BBQ Lamb Shoulder

Moroccan Rub for Lamb

5.00 out of 5 based on 1 customer rating
(1 customer review)

£3.50 £2.80

A dry rub with full fragrant spices. Ideal on lamb, chicken and steaks.

Our BBQ Rubs offer the flavours and taste that perfectly compliments your BBQ. Perfect for those who prefer authentic dry rubs for marinating.

 

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Product Description

Moroccan Rub for Lamb

Perfect on slow cooked shoulder of lamb or butterflied leg.
Notes: this is a full on assault on the senses with these amazingly fragranced spices. Sweet notes all the way and not overpowered by the rose petals.

 

BBQ Rubs Range

Our range of dry rubs are specifically designed to pair and complement each meat. We wanted to create a range of dry rubs to enhance specific meats and give the user a better experience when choosing rubs rather than generic all-purpose rubs. So we spent months researching a whole host of recipes and what spices work best with each meat. This research was not only based on US regional BBQ recipes but also those from North Africa and India.

We took this research to Fox’s Spices to get their expert opinion on what works and what doesn’t. Armed with our extra new knowledge and a boot full of unbelievable spices we set about blending and testing. The result is eight rubs packed full of the best ground spices and blended to enhance the BBQ and the specific meat.

See the full BBQ Rubs range here

Weight: Moroccan Rub for Lamb – 50g

Packaging: Glass Jar

Dimensions: L – 6cm W – 6cm H – 6cm

Steak Rub for Beef Ingredients: Allergens are in bold

Paprika, Coriander, Cinnamon, Cardamom, Ginger, Cumin, Pepper, Cloves, Rose Petals, Nutmeg, Allspice, Mace, Galangal, Chilli.

*Gluten-free / *Dairy-free / *Handmade, Natural ingredients / *Suitable for vegetarians
*Contains no Nuts, Dairy, Gluten, Egg or Soy

 

How to use:

Rub onto meat at least one hour before cooking. Ideally left overnight. Then season the meat with salt just before cooking.

1 review for Moroccan Rub for Lamb

  1. 5 out of 5

    Lynn M. (verified owner)

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