The Homemade Curing Kit… Spicy Bacon
An extension of our curing kit range, introduces the Homemade Curing Kit…Spicy Bacon!
Our Homemade Curing Kit…Bacon was so successful we decided to extend the range! The Homemade Curing Kit… Spicy Bacon contains everything you need to cure your own Old English, Cotswold Chorizo and British BBQ bacon at home. Just add pork!
The Homemade Curing Kit… Spicy Bacon contains:
- 3 x 30g curing mixes – Old English Cure, Cotswold Chorizo Cure and British BBQ Cure
- 1 x Spice Rub
- 6 x plastic gloves
- 3 x sealable curing bags: 30cm (Length) x 20cm (Width)
- 1 x butchers hook
- 1 x Muslin (enough for three cures) 43″ (Length) x 11.5″ (Width)
- Easy-to-follow instructions in a handy booklet
This product does not include Pork
Comes with a one-year shelf life
Packaging: Cardboard Box with paper sleeve
Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm
The Homemade Curing Kit… Spicy Bacon Ingredients: Allergens are in bold
Old English Cure – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.
Cotswold Chorizo Cure – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.
British BBQ Cure (Smoky Cure) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.
British BBQ Spice Rub – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.
*Gluten-free / *Dairy-free / Handmade, natural ingredients / *Suitable for vegetarians
Here is the how-to video for the Homemade Curing Kit…Bacon, the instructions can be used for the this product.
Here are some frequently asked questions about our spicy bacon homemade curing kit:
Q. How much Pork do I need?
A. You will need 500g Pork Belly for each 30g Curing Mix
Q. Does this Kit Include Pork?
A. No. You will need to get your Pork from your Local Butcher or Supermarket (List of our recommended Butchers below). We recommend using Pork Belly, but Back bacon will also do the trick.
Q. How long does it take to cure?
A. The whole Bacon Curing process takes 7 days, but only takes 30 minutes preparation time.
Q. Can I reuse the kit?
A. You can reuse all the contents of the kit, apart from the cures. However if you would like the refill packs for our Spicy Bacon Curing Kit, then just contact us and we can arrange for you.
We use only the best quality ingredients in both our Gift and Catering sides of the business, so we feel it’s only fair to share our recommended Butchers for you to purchase your Bacon from:
Check out 5 Glorious ways to eat Bacon!