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How to make Pigs in Blankets

pigs in blankets, How to make Pigs in Blankets

For this blog, we will be giving you a fantastic ‘Pigs in Blanket’s’ Recipe that is perfect as a side dish or maybe as part of a buffet. The Pigs in Blanket’s Dust was designed to really add an extra kick and provide some rich flavours. The dust is part of our roast range, which is intended to uplift the traditional roast dinner. To see the full roast range, please click here.

The dust ingredients include: Paprika, Smoked Paprika, Palm sugar, Ancho, Chipotle, Guajillo, Celery salt, Sugar, Pepper, Garlic salt, Onion and Ginger. This combination of sweet & spicy is perfect to perk up those pigs and will be great as a Christmas stocking this year!


  • A bag of pigs in blankets (depending on the amount of guests you have)
  • A jar of our Pigs in Blankets Dust


  1. Follow instructions for cooking the pigs in blankets. But generally 20 mins in a hot oven will do it.
  2. Take out of oven and sprinkle with the dust
  3. Turn over or shake and sprinkle until the pigs in blankets are fully covered.
  4. Put back in the oven for 10 minutes until they look golden and crispy
  5. Serve

These dusted pigs in blankets are perfect for your roasts and will definitely blow your dinner guests away! We hope you enjoy this recipe and we would love to see the finished recipe, so tag us in a pic on social media @rossandrossgifts. You can also comment below on how the recipe went. If you loved this recipe then you’ll love this delicious Brussel Sprout Recipe we have designed for you, which you can find here.