How to make your own pickled onions at home for Christmas!
WEEK 3 – PICKLED ONIONS
You’ve been loving these recipes so far, thank you all for your feedback and photos! This week’s recipe is for perfect pickled onions.
Following last week’s chutney recipe and damson gin before that, we’re now on week 3 of our Christmas Recipe series. Over the next 7 weeks we’ll be giving you some more delicious recipes that you can make now so they’re ready for Christmas.
So this week’s pickled onion recipe takes about 30 minutes of prep, then 24 hours’ brining time. All you have to do after that is leave them to mature for a month or two (they get better the longer you leave them), and then serve them up at Christmas!