This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a couple of months in advance for Christmas.
Only takes about 30 minutes to prepare, then 24 hours’ brining time. All you have to do after that, is leave them to mature for a month or two (they get better the longer you leave them), and then serve them up at Christmas!
You can also download this recipe by clicking below.