How to make your own mulling syrup at home!
It’s week 7 of our 10 Weeks Of Christmas Recipes series and this week it’s the turn of our delicious mulling syrup. Ross has been adapting this recipe over the past few festive seasons and now you can try it out too. Make it now ready for Christmas!
It takes about half an hour of prep from you, and then you can just bottle it up and serve whenever you have guests that need wowing over the next few weeks.
** Tip: pour a good measure into red wine or cider and heat gently for the perfect winter warmer!**
Let us know how you get on! We’d love to see your pictures and comments on social media:
|Follow the links below to see the rest of the 10 Weeks of Christmas series.|
|So far we’ve given you recipes for:|