It’s been a crazy two weeks at Ross & Ross Food.
Orders have been flying in, so lots of cooking and slicing in the kitchen and the added pressure of one of our big stockists wanting different pates and terrines for their summer and Christmas ranges. (Yes, you heard right, Christmas!)
We also have a new member of Ross & Ross food – Ben – AKA DJ Moby (spitting image of him honest) He has joined our sales team to help push sales into London which is an area we haven’t explored as yet. Here’s hoping that the big smoke likes us.
We are also looking to start selling some extra Cotswold produce to sit alongside our pates and terrines and so if you know of any great producers, drop us a line.
MOTHERS DAY ….
After months of searching we have found these goodies to bring a big smile to your lovely mum’s face.
70% chocolate truffles by Benjamin Chocolatier – handcrafted, luxury artisan chocolates made in his atelier in the Cotswolds using only natural ingredients and a very unique method that delivers exceptional layers of flavour. These bad boys are proper delicious.
M’hencha is a cake made from an almond frangipane, citrus zests and rosewater, wrapped in brick pastry topped with pistachios. A mixture of crisp crunch and gooey yumptiousness awaits you. The M’hencha was awarded a coveted 3 Gold Stars in the Great Taste Awards AND nominated as one of the top 50 foods in Britain and Ireland today!
Buttery Fudge from the Cotswold Fudge Company – 100% Scrumptious. Every batch lovingly boiled, beaten and blended in their Cotswold farm kitchen to create melt in the mouth fudge using fair trade ingredients.
What could be better – Simple and easy, delicious and wins you some serious brownie points…..
Finally, it’s the big dinner this Friday for the West Oxfordshire Business Awards. We are in the final for Best Small Business & Micro Business. Really hoping to win one of these beauties so cross all your bits please.
Catch you next week. Ross W