How to make your own mincemeat at home in time for Christmas!
For the last few weeks we’ve been giving you some gorgeous festive recipes that you can make now to get ahead for Christmas. Or just eat now because they taste goooooood and then make more. Following last week’s pickled onion recipe, this week is the turn of our homemade mincemeat!
So this recipe takes about 15 minutes of prep and then 4-6 weeks to mature. And then however long you need to decide what delish dishes you want to make with it!
*Tip* Why not use filo pastry to make your mince pies? Serve hot with a dollop of brandy cream!
Let us know how you get on! We’d love to see your pictures and comments on social media:
|Follow the links below to see the rest of the 10 Weeks of Christmas series.|
|So far we’ve given you recipes for:|