This mincemeat recipe is perfect for filling your mince pies with and using as a Christmas treat, throughout the day. Or, you can use as buffet food for any Christmas parties you may be hosting. This recipe is for those real foodies’, who are willing to prepare this recipe a month in advance for Christmas.
This recipe takes about 15 minutes to prepare and then 4-6 weeks to mature.
You can also download the recipe by clicking below.
*Tip* Why not use filo pastry to make your mince pies? Serve hot with a dollop of brandy cream!
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