fbpx 0

free-deliveryFree Delivery On Orders Over £40.00 - Shop Now

0 items - £0.00

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips, Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips

This easy recipe will be a healthy and colourful addition to your Christmas dinner table.

Ingredients:

  • 300g organic carrots, peeled and chopped (or left whole if small anyway)
  • 300g organic parsnips, peeled and chopped into large chunks
  • 2 tbsp Ross & Ross Roast Potato Oil
  • 2 tbsp maple syrup
  • 1/2-1 tbsp wholegrain mustard (according to taste)
  • Sprinkle of Ross & Ross Veggie Rub 2
  • Few sprigs fresh Thyme

 

Method:

  1. Preheat oven to 200C and line a baking tray with baking paper. Arrange the carrots and parsnips onto the baking tray, then drizzle with the Roast Potato Oil and lightly season with salt and pepper. Roast for 25-30 minutes (or until softening), turning half-way through.
  2. Whisk together the maple syrup, mustard and sprinkle of the Rub 2. Use a pastry brush to apply to the cooking veg, sprinkle over the Thyme leaves, then place back in the oven to bake for around ten more minutes, or until caramelising.

Download this Recipe

 

 

Let us know how you get on! We’d love to see your pictures and comments on social media:

Maple Roast Carrots and Parsnips, Maple Roast Carrots and Parsnips Maple Roast Carrots and Parsnips, Maple Roast Carrots and Parsnips Maple Roast Carrots and Parsnips, Maple Roast Carrots and Parsnips Maple Roast Carrots and Parsnips, Maple Roast Carrots and Parsnips
x

FareShare Donation

Add an extra %amount% and share the love with a FareShare Donation

£
 
MENU
X