How to make your own Irish cream liqueur at home for Christmas!
We’re 6 weeks into our 10 Weeks of Christmas recipes, and Christmas is definitely getting close now. It’s getting colder and darker and wetter and much much more CHRISTMASSY!
So we thought we’d give you an easy peasy recipe for a gorgeous festive tipple, a little winter warmer to keep you going through the cold. So here it is, our Irish cream liqueur recipe! Very yummy to sip in the evenings (or earlier if that’s your style), and delicious with pudding.
It only takes a couple of minutes of prep, then you can just pop it in the fridge to let all the flavours mix. Make sure you finish it within two months, although that shouldn’t be a problem!
Let us know how you get on! We’d love to see your pictures and comments on social media:
|Follow the links below to see the rest of the 10 Weeks of Christmas series.|
|So far we’ve given you recipes for:|