Classic Roast Chicken Recipe Classic British Roast Chicken Recipe
Roasting a whole chicken is surprisingly easy to do, and the leftovers are great in a salad or sandwich the next day! Make sure to enhance your Roast Dinner and get your Roast Chicken right with this easy recipe.
Serves Prep Time Cook Time 6 10 mins 90 mins
Ingredients: 1.8kg British Free Range Chicken Ross & Ross Roast Chicken Rub Rub butter (1 pack butter, 1 tbsp rub mix, rolled & frozen) Oil (British Rapeseed) Sea Salt Method: Place discs of rub butter under skin Rub chicken with rub and leave in the fridge overnight Take out one hour before cooking. Season cavity Pre heat oven to 220◦c (fan) Rub with oil and season with sea salt Cook for 25 mins, take out, baste, wrap tray in foil Reduce oven to 170◦c (fan) and cook for approx 1 hour Pierce leg to check juices run clear Rest in warm place for at least 30 mins Slice, season to taste. Serve Download the Recipe Postcard
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