This Christmas Chutney Recipe is one that Ross, the business founder, has been perfecting over the last few Christmases. It’s full of delicious flavours that can be used as a sauce for the Christmas meat or even as a dip for all that leftover Christmas food. This recipe is for those serious foodie lovers who are willing to prepare the chutney, a couple of months in advance of Christmas.
The chutney takes about 30 minutes to prepare, 1-1.5 hours to cook, and then you just leave for 2 months to mature. This recipe is for about 16 jars, so perfect for giving as little gifts to your friends and family. If you would prefer less, then just half the recipe.
You can also download the recipe by clicking below.