Chocolate Truffles – Week 10 – 10 Weeks of Christmas Recipes

How to make your own Chocolate Truffles at home for Christmas!

WEEK 10 – CHOCOLATE TRUFFLES

The final recipe in our 10 Weeks of Christmas recipes are these deliciously decadent chocolate truffles. They are Perfect for gifting or treating yourself!

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Ingredients:

Equipment:

• Saucepan
• Grater
• Knife
• Wooden Spoon
• Measuring Jug
• Non-stick tray

Method:

1. Grate the dark chocolate finely.
2. Boil the whipping cream and glucose together.
3. Then pour over the grated chocolate. Mix well.
4. Add butter and mix until evenly combined. Pour into a non-stick tray to set.
5. Scoop out balls of the mix and roll into balls. Set in fridge for at least an hour.
6. Melt the milk chocolate in a bowl set over a pan of simmering water (bowl not touching the water).
7. Allow to cool but still runny.
8. Dip truffle balls into the chocolate and either roll into the cocoa or other chosen garnish (see Tips).
9. Store in the fridge until needed.

Tips:
* Try rolling in crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder

Let us know how you get on! We’d love to see your pictures and comments on social media: