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Ross & Ross Recipes

Christmas Recipes Roast Recipes

 

BBQ Recipes Vegan Recipes

Smoky Cured Salmon & Scrambled Eggs on Toasted Sourdough

  Smoky Cured Salmon & Scrambled Eggs on Toasted Sourdough Classic brunch dish using homemade cured smoky salmon, creamy scrambled eggs on toasted sourdough. Meal: Weekend Brunch classic Using: Smoky Salmon (made using our Smoky Cure from our Homemade Curing Kit Salmon or Salmon Smoky Homemade Curing Tube) Sourdough bread from Hobbs House Bakery. Toasted and […]

Top 3 Pie Recipes for British Pie Week 2021

British Pie Week (1st – 7th March) is a week of celebrating everything amazing about the good old, British pie! You can imagine how many combinations of pie recipes out there and we can’t wait to eat as many pies as we can. We have collated our top 3 favourite pie recipes that we think […]

How to Make the Perfect Welsh Cakes

For any Welsh fans we have out there and are looking to celebrate St. David’s Day, we have found a great recipe to make the perfect Welsh cakes. Today marks St. David’s Day and is also one of the most colourful days of the year in Wales. You will find bright yellow daffodils, traditional dress […]

How to make the perfect pancakes

Want to know how to make the perfect pancakes? Shrove Tuesday or most commonly known as Pancake Day is today and we are super excited to get cooking some delicious pancakes! We have searched high and low for the best recipes on how you can make the perfect pancakes. Below you will find the classic […]

UK BBQ Week Recipes

To celebrate everything great about the grill, we have compiled our favourite BBQ recipes so you can get the most out of your BBQ this UK BBQ Week!   Saturday 4th July – Cheese Burgers Aged short rib, chuck and bone marrow. Westcombe Cheddar Grilled over Whittle & Flame Ash charcoal and oak whisky barrel […]

How to make the best Yorkshire Puddings

Big, fluffy Yorkshire puddings Recipe A Yorkshire pudding is a favourite on a roast dinner and we have a great recipe that will create those big, fluffy Yorkshire puddings! We use our Roast Dinner Dust in the mix to add some delicious flavours, which work very well with the other parts of your roast dinner. […]

Classic Roast Chicken Recipe

Classic British Roast Chicken Recipe Roasting a whole chicken is surprisingly easy to do, and the leftovers are great in a salad or sandwich the next day! Make sure to enhance your Roast Dinner and get your Roast Chicken right with this easy recipe.   Serves Prep Time Cook Time 6 10 mins 90 mins […]

How to cook the perfect Roast Beef

British Roast Beef Recipe Perfecting the Sunday Roast isn’t an easy task, so make sure to enhance your Roast Dinner and get your Roast Beef right with this easy recipe. Serves Prep Time Cook Time 8 5 mins 80 mins   Ingredients: 1.8kg British rolled rib of beef Ross & Ross Roast Beef Rub Oil […]

Vegan Gravy Recipe

Vegan Gravy Recipe Our delicious vegan gravy recipe is super simple and quick to do and makes the perfect accompaniment to any vegetarian or vegan dish. Ingredients: 1 white onion diced 1 tbsp Roast Potato Oil 1 tsp Veggie Rub No.2 or Roast Dinner Dust 150ml vegan white wine 150ml med dry cider 500ml veggie […]

Maple Roast Carrots and Parsnips

Maple Roast Carrots and Parsnips This easy recipe will be a healthy and colourful addition to your dinner table. Ingredients: 300g organic carrots, peeled and chopped (or left whole if small anyway) 300g organic parsnips, peeled and chopped into large chunks 2 tbsp Ross & Ross Roast Potato Oil 2 tbsp maple syrup 1/2-1 tbsp […]

Vegan Nut Roast Recipe

Vegan Nut Roast Recipe This Nut Roast recipe is ideal as a Christmas Dinner dish and just because it is vegan doesn’t mean compromising on taste – this recipe is full of festive flavours and will please vegetarians and vegans alike. Ingredients: One leek, finely chopped 3 garlic cloves, minced 2 sticks celery 1 large […]

Brussels with Pecans and Pomegranates

  Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table.   Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils   Method: Preheat oven […]

Perfect Roast Potatoes

Perfect Roast Potatoes If you are planning on making roast potatoes this Christmas, then using this tried and tested recipe is a must. The roast potato is an essential addition to any Roast dinner, these perfectly fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into! […]

Whole Roast Cauliflower

  Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!   Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]

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