Caramel Whiskey Sauce – Week 8 – 10 Weeks of Christmas Recipes

How to make your own Caramel Whiskey Sauce at home for Christmas!

Caramel Whisky Sauce, Caramel Whiskey Sauce – Week 8 – 10 Weeks of Christmas Recipes

WEEK 8 – CARAMEL WHISKEY SAUCE

We’re 8 weeks into our 10 Weeks of Christmas recipes and we know the mince pies have made an appearance already so why don’t you try making this easy recipe for a scrumptious Caramel Whisky Sauce that will be ideal to have with them.

View & Print our Caramel Whisky Sauce recipe!

Download Caramel Whisky Sauce Recipe (168 downloads)

Ingredients:

200g of British butter
400g of light brown sugar
230 ml of heavy cream
50 ml whisky (try a smoky single malt)
Pinch of Sea salt

Equipment:

Saucepan
Wooden Spoon
Teaspoon
Measuring Jug
Scales
Glass jars

Method:

Place all of the ingredients, except the whisky, in a medium pot over low heat. Stir until melted and combined.
Turn the heat up to high and bring the caramel to a boil.
Once it is boiling, turn the heat down to medium-high and gently boil for 3 more minutes.
Remove the pot from the heat and add the whisky, stirring constantly, as the whiskey will cause the caramel to bubble back up.
Pour into individual sterilised jars. Store in the refrigerator for up to 2 weeks.

**Serve with Christmas Pudding or over Mince Pies!

Let us know how you get on! We’d love to see your pictures and comments on social media:


	Follow the links below to see the rest of the 10 Weeks of Christmas series.
	So far we’ve given you recipes for:
	Damson gin (week 1) Christmas chutney (week 2) Pickled onions (week 3) Mincemeat (week 4) Cranberry Sauce (week 5) Irish Cream Liqueur (week 6) Mulling Syrup (week 7)